I thought I'd do another post about great grub, after the excellent reception (read: 0 comments) of my last recipe.
The idea originally started out because I had some leftover taco meat, and wanted a quick dinner. New life to left over taco meat, and new taste to boring old pasta bake!
Here's what you need:
- 400g mince
- One Onion
- Packet of taco seasoning (or a jar, if you can't stand powders)
- Tin of tomatoes
- Tomato paste
- one quarter red and green capsicums; diced
- Pickled jalapeños
- 3 cups of pasta
- Cheese. Tasty, mozzarella, and parmesan work well.
Put the pasta on.
Sauté onions until translucent. Add mince; cook until juicy. Add the taco seasoning.
Stir through until it comes thick. Remaining ingredients. Cook until capsicum stops being crunchy.
Toss it all in a baking dish, and throw it in the oven on 200º for 20 minutes (or until cheese is melted).
Again, I didn't think to take a photo before devouring it.
Sounds good, I love Mexican food.