Fatalicious Mushroom Pasta

500grams mushrooms; sliced
250ml chicken stock
1 cup dry white wine
2 tablespoons cream (or for a healthier version us cornflour to thicken)
1 onion; chopped
3 cloves garlic; finely chopped
4 pieces of bacon; chopped
Handful of parsley; roughly chopped
Fettuccine; al dente

Sauté the onion, garlic, mushrooms and bacon in the melted butter. As it starts to brown add the stock and wine and let simmer for 10 minutes. Add the cream, season to taste. Continue to simmer for 5-10 minutes. Add parsley. Add the cooked pasta to the mushroom sauce and stir through for 2-3 minutes. To serve garnish with parmesan, parsley and freshly cracked pepper.